We carefully grill each dish over fragrant charcoal, using premium eel nurtured in the pure waters of Hiroshima, Shizuoka, and beyond, as well as select Omi beef. The rice served with our eel is a flavorful, carefully chosen brand variety. Our drinks include fine sake from across Japan, as well as whisky born in Kyoto, allowing you to enjoy the delights of each season. Please savor a refined, special moment woven with the aroma of charcoal.