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Unajū – Premium

¥6,820(tax included)

A generous portion with a full eel plus two extra slices.
* Hitsumabushi style available upon request. Additional toppings such as egg are also available.

Unajū – Deluxe

¥5,280(tax included)

A popular choice, featuring a whole eel grilled to perfection.

Unajū – Regular

¥3,850(tax included)

A refined dish topped with plenty of eel.

Unajū – Mini

¥2,750(tax included)

A mini-sized unajū with three slices of eel, popular among women.

Omi Beef Roast Beef Jū (150g)

¥3,850(tax included)

Luxuriously prepared with Omi beef, tender and full of flavor.
* Upgrade to 200g available.

[À la carte options]
・Omi Beef Roast Beef: ¥2,200
・Omi Beef Yukhoe: ¥1,600

Grilled Eel (Shirayaki)

¥4,950(tax included)

Kabayaki (Grilled Eel with Sauce)

¥4,950(tax included)

Umaki (Eel Rolled in Egg)

¥2,750(tax included)

Grilled Eel Liver (Kimo-yaki)

¥1,650(tax included)

Souvenir Eel Stick Sushi

¥3,850(tax included)