Menu

Eel & Omi Beef Chef's Omakase Course

¥16,500 (tax included)

Appetizer: Hairy Crab and Seasonal Fruit Shiraae (white sesame tofu dressing)
Warm Dish: Clam and Young Bamboo Shoot Simmered Dish, garnished with Kinome
Sashimi: Omi Beef (Roast Beef or Yukhoe-style Tartare)
Accompaniment: Seafood Platter (Swordtip Squid, White Ivory Shell, Sea Lettuce)
Grilled: Shirayaki Eel (salt-grilled), Seasonal Grilled Vegetables
Meat Course: Today's Meat Dish (Omi Beef or Nanatani Duck, prepared in the optimal cooking style)
Main: Freshly Cooked Rice in a Traditional Pot (choice of Unaju / Unadon / Unachazuke)
Dessert: Today's Dessert
※Menu contents may vary by season.

Unaju (Eel Rice Box) — Regular

¥5,390 (tax included)

One whole eel. Our recommended eel rice box.

Unaju (Eel Rice Box) — Superior

¥7,590 (tax included)

One whole eel plus an additional half fillet.

Unaju (Eel Rice Box) — Premium

¥9,790 (tax included)

A luxurious serving with two whole eels.

Unaju (Eel Rice Box) — Small

¥3,850 (tax included)

Half fillet of eel. A popular choice among our female guests.

Shirayaki Eel (Salt-Grilled Eel)

¥4,950 (tax included)

Kabayaki (Glazed Grilled Eel)

¥4,950 (tax included)

U-maki (Eel Rolled Omelette)

¥2,750 (tax included)

Kimoyaki (Grilled Eel Liver)

¥1,650 (tax included)

Eel Bozushi (Eel Bar Sushi) — Souvenir

¥5,390 (tax included)